Nat44Rel
Mark, Here is a photo of a King Cake I made for Mardi Gras. Basically a yeast dough rolled out into three rolls, each with a filling (one chocolate, one almond paste, one plain), braided together and formed into a circle, then with some mardi-gras colored sprinkles. The tradition is to put a plastic baby in the dough somewhere, and whoever gets it has to make the next King Cake — however, we have abandoned that part of the tradition. Later, Michael
