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March 28, 2023 at 6:49 am
#28177
Participant
Mark, Here is a photo of a King Cake I made for Mardi Gras. Basically a yeast dough rolled out into three rolls, each with a filling (one chocolate, one almond paste, one plain), braided together and formed into a circle, then with some mardi-gras colored sprinkles. The tradition is to put a plastic baby in the dough somewhere, and whoever gets it has to make the next King Cake — however, we have abandoned that part of the tradition. Later, Michael