Reply To: Making Bread

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    Mark, Here is a photo of a King Cake I made for Mardi Gras.  Basically a yeast dough rolled out into three rolls, each with a filling (one chocolate, one almond paste, one plain), braided together and formed into a circle, then with some mardi-gras colored sprinkles.  The tradition is to put a plastic baby in the dough somewhere, and whoever gets it has to make the next King Cake — however, we have abandoned that part of the tradition.  Later, Michael

    King Cake