Reply To: Self Introduction – Mark I

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    Mark, I am somewhat familiar with your interest in Songs and Climate, but I don’t understand bread.  Do you mean you enjoy home baking of bread, or do your interests run in other directions.  I ask because I make a mean (and simple) Louisiana French bread, and a pretty good cinnamon roll (guilty pleasure).  I used to do sourdough, and when Covid broke out and we could not get yeast I returned to it, but somehow lost my rabbit foot and most of it was BAD, so I was happy when we could get yeast again, and grateful for the businesses that produce it in such abundance and quality.